Consulting Scholar: Emiko Ohnuki-Tierney

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Features

• Rice as Self: Japanese Identities through Time
  by Emiko Ohnuki-Tierney
  
  

• The Japan Rice Paradox
  by Richard Moore
  
  

• Rice, Technology, and History: The Case of China
  by Francesca Bray
  
  

• Using Art to Teach Culture: Rice in Asia
  by Roy W. Hamilton
  
  

• Rice in the Making of Southeast Asia
  by Richard A. O'Connor
  
  

• Teaching a Classic: Jane Richardson Hanks' "Reflections on the Ontology of Rice"
  Introduction by Richard A. O'Connor
  

• Harvesting Insights from Rice in East Asian Studies
  by Katherine Tegtmeyer Pak and Bruce R. Dalgaard
  
  

• Interview with Peter Grilli
  Interviewed by Kathleen Woods Masalski
  
  

• Aesthetics in Asia: Bridging Logic and Language
  by Sandra A. Wawrytko

Resources and Essays

• The Role of Rice in Southeast Asia
  by Eric Crystal and Peter Whittlesey
  
  

• Review of The Art of Rice: Spirit and Sustenance in Asia (book and curriculum materials)
  by Florence Lamoureux
  
  

• Interview with Buchanan Prize Winner, Waka Takahashi Bown
  
  

• Using Zhang Yimou's Happy Times as a Path toward Cross-Cultural Understanding
  by Christina Zaccarini
  
  

• Web Gleanings (Website Listings): Asian Cuisine
  by Judith S. Ames
  
  
  . . . plus book and film reviews, and facts about Asia